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Merck
CN

W280100

2-Octanol

≥97%, FG

Synonym(s):

sec-Caprylic alcohol, Capryl alcohol, Ethyl-N-amylcarbinol, Ethylpentylcarbinol

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About This Item

Linear Formula:
CH3(CH2)5CH(OH)CH3
CAS Number:
Molecular Weight:
130.23
FEMA Number:
2801
Council of Europe no.:
71
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.022
EC Number:
204-667-0
NACRES:
NA.21
MDL number:
Organoleptic:
woody; earthy; spicy; herbaceous
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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Product Name

2-Octanol, ≥97%, FG

SMILES string

CCCCCCC(C)O

InChI

1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H,3-7H2,1-2H3

InChI key

SJWFXCIHNDVPSH-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥97%

form

liquid

refractive index

n20/D 1.426 (lit.)

bp

174-181 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

woody; earthy; spicy; herbaceous

Quality Level

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Related Categories

Application

  • Synthesis of a Lignin-Enhanced Graphene Aerogel for Lipase Immobilization.: This paper discusses the synthesis of a graphene aerogel enhanced with lignin for immobilizing lipase, with 2-Octanol being a critical reagent in the synthesis process, highlighting its utility in material science applications (Zhang et al., 2023).

General description

2-Octanol is a fatty alcohol mainly found in castor oil, tomato leaves and wine.

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

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Sebacic acid and 2-octanol from castor oil.
Vasishtha AK, et al.
Journal of the American Oil Chemists' Society, 67(5), 333-337 (1990)
Modification of fatty acids changes the flavor volatiles in tomato leaves.
Wang C, et al.
Phytochemistry, 58(2), 227-232 (2001)
Fast analysis of important wine volatile compounds: Development and validation of a new method based on gas chromatographic?flame ionisation detection analysis of dichloromethane microextracts.
Ortega C, et al.
Journal of Chromatography A, 923(1), 205-214 (2001)
Chi-Yu Huang et al.
International journal of pharmaceutics, 325(1-2), 132-139 (2006-07-22)
Core-shell type of nanoparticles (NPs) with manipulated degradation rate and balanced hydrophilic/hydrophobic properties were designed and characterized. The NPs based on the copolymers of n-butyl cyanoacrylate (BCA) and 2-octyl cyanoacrylate (OCA) were prepared by anion emulsion polymerization in 0.01N HCl
J S Schweitzer et al.
Journal of neurophysiology, 84(2), 927-933 (2000-08-12)
Under conditions of low [Ca(2+)](o) and high [K(+)](o), the rat dentate granule cell layer in vitro develops recurrent spontaneous prolonged field bursts that resemble an in vivo phenomenon called maximal dentate activation. To understand how pH changes in vivo might

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