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W284823

Peppermint oil

purified by triple-distillation, FCC, FG

Synonym(s):

Mentha piperita

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About This Item

CAS Number:
8006-90-4
FEMA Number:
2848
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00147870
Organoleptic:
peppermint
Grade:
FG, Kosher
Food allergen:
no known allergens
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Quality Level

300, 400

grade

FG, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.230, FDA 21 CFR 182.20

optical activity

[α]20/D −26°, neat

purified by

triple-distillation

origin

USA origin

refractive index

n20/D 1.461 (lit.)

bp

215 °C (lit.)

density

0.898 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

peppermint

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pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

Hazard Classifications

Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

150.8 °F - closed cup

flash_point_c

66 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Regulatory Information

植物油/植物胶产品

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR7438
SHBR5880
SHBP1129
SHBN6190
MKCH0119

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Articles

Essential Oils: What to Watch for in These Complex Natural Extracts

Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.

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Global Trade Item Number

SKUGTIN
W284823-4KG-K04061837786198
W284823-1KG-K04061838181343
W284823-SAMPLE-K04061837517273