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Merck
CN

W288500

3-Phenyl-1-propanol

≥98%, FCC

Synonym(s):

3-Phenylpropyl alcohol, Hydrocinnamyl alcohol

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About This Item

Linear Formula:
C6H5(CH2)3OH
CAS Number:
Molecular Weight:
136.19
FEMA Number:
2885
Council of Europe no.:
80
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.031
EC Number:
204-587-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1857542
Organoleptic:
balsam; cinnamon; hyacinth; floral; spicy
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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Product Name

3-Phenyl-1-propanol, ≥98%, FCC

SMILES string

OCCCc1ccccc1

InChI

1S/C9H12O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,10H,4,7-8H2

InChI key

VAJVDSVGBWFCLW-UHFFFAOYSA-N

biological source

synthetic

agency

meets purity specifications of JECFA

reg. compliance

FCC
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.526 (lit.)

bp

119-121 °C/12 mmHg (lit.)

mp

−18 °C (lit.)

density

1.001 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

balsam; cinnamon; hyacinth; floral; spicy

Quality Level

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Application

Preservative in cosmetics - This alcohol a natural fragrance with antimicrobial properties against bacteria and molds. It is used in combination with Heliotropin or Piperonal as a preservative for cosmetic products.
This alcohol or its ester derivatives are used as fragrance component in fresh flower compositions, like lilac, hyacinth, and lily of the valley because of the balsamic odor character.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

3-Phenyl-1-propanol is a volatile compound that is reported to occur in styrax gum, guava fruit, and beeswax.

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

248.0 °F - closed cup

flash_point_c

120 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Chemical composition of the essential oils from Turkish and Honduras Styrax.
Fernandez X, et al.
Flavour and Fragrance Journal, 20(1), 70-73 (2005)
Chemical composition of the essential oil and headspace solid-phase microextraction of the guava fruit (Psidium guajava L.).
Paniandy JC, et al.
J. Essent. Oil Res., 12(2), 153-158 (2000)
The aroma of beeswax.
Ferber CE & Nursten HE
Journal of the Science of Food and Agriculture, 28(6), 511-518 (1977)
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 49 Suppl 2, S246-S251 (2011-08-23)
A toxicologic and dermatologic review of 3-phenyl-1-propanol when used as a fragrance ingredient is presented. 3-Phenyl-1-propanol is a member of the fragrance structural group cinnamyl phenylpropyl compounds. The common characteristic structural element of cinnamyl phenylpropyl materials is an aryl substituted
Jörgen Samuelsson et al.
Journal of chromatography. A, 1217(46), 7215-7221 (2010-10-12)
The elution by characteristic points (ECP) method is a very rapid and precise method for determination of the phase system equilibrium of phase systems in broad solute concentration ranges. Thus, the method is especially suitable for rapid characterization of high

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