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About This Item
Linear Formula:
C6H5CH2CH2COOH
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2889
Council of Europe no.:
32
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.032
EC Number:
207-924-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
907515
Organoleptic:
floral; rose; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
99%
bp
280 °C (lit.)
mp
45-48 °C (lit.)
density
1.071 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
floral; rose; sweet
SMILES string
OC(=O)CCc1ccccc1
InChI
1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)
InChI key
XMIIGOLPHOKFCH-UHFFFAOYSA-N
General description
3-Phenylpropionic acid has been identified as a volatile constituent of grapes and Nam-pla fermented fish sauce.
Application
- Metabolic signatures of β-cell destruction in type 1 diabetes.: This study investigates the metabolic changes associated with β-cell destruction in type 1 diabetes, highlighting the role of various metabolites, including 3-Phenylpropionic acid, in the disease pathology (Noso et al., 2023).
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
230.0 °F
flash_point_c
110 °C
ppe
Eyeshields, Gloves, type N95 (US)
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Related Content
Identification of volatile constituents from grapes.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 24(2), 331-336 (1976)
Flavor of fermented fish sauce.
McIver RC, et al.
Journal of Agricultural and Food Chemistry, 30(6), 1017-1020 (1982)
Daibin Kuang et al.
Small (Weinheim an der Bergstrasse, Germany), 3(12), 2094-2102 (2007-11-22)
Efficient and stable mesoscopic dye-sensitized solar cells (DSCs) introducing a low-viscosity binary ionic liquid (1-propyl-3-methyl-imidazolium iodide (PMII) and 1-ethyl-3-methyl-imidazolium tetracyanoborate (EMIB(CN)(4))) electrolyte in combination with a new high-molar-extinction-coefficient ruthenium complex, Ru(2,2'-bipyridine-4,4'-dicarboxylic acid)(4,4'-bis(2-(4-tert-butyloxy -phenyl)ethenyl) -2,2'-bipyridine) (NCS)(2), are demonstrated. The dependence of
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W288918-100G-K | 04061835513482 |
| W288918-10KG-K | 04061834397069 |
| W288918-SAMPLE-K | 04061837517587 |
| W288918-1KG-K | 04061835566044 |