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W290904

Piperine

Name: Piperine
Brand: ALDRICH

≥95%, FG

Synonym(s):

1-Piperoylpiperidine

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About This Item

Empirical Formula (Hill Notation):

C₁₇H₁₉NO₃

CAS Number:

94-62-2

Molecular Weight:

285.34

FEMA Number:

2909

Council of Europe no.:

492

UNSPSC Code:

12164502

PubChem Substance ID:

24901388

Flavis number:

14.003

EC Number:

202-348-0

NACRES:

NA.21

MDL number:

MFCD00005839

Beilstein/REAXYS Number:

90741

Organoleptic:

fatty; pepper

Grade:

FG, Halal, Kosher

Biological source:

Piper nigrum L.

Food allergen:

no known allergens

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Properties

biological source

Piper nigrum L.

Quality Segment

400, 300

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

assay

≥95%

form

powder, crystals or granules

mp

131-135 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; pepper

SMILES string

O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3

InChI

1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+

InChI key

MXXWOMGUGJBKIW-YPCIICBESA-N

Gene Information

human ... CYP3A4(1576)

Description

Biochem/physiol Actions

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

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pictograms

GHS07,GHS09

signalword

Warning

hcodes

H302,H411

pcodes

P264 - P270 - P273 - P301 + P312 - P391 - P501

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c