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About This Item
Empirical Formula (Hill Notation):
C10H10O4
CAS Number:
Molecular Weight:
194.18
FEMA Number:
2912
Council of Europe no.:
2068
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.220
EC Number:
206-312-5
NACRES:
NA.21
MDL number:
eCl@ss:
32150313
Organoleptic:
floral; sweet
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥99%
refractive index
n
bp
150-151 °C/10 mmHg (lit.)
density
1.227 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; sweet
SMILES string
CC(=O)OCc1ccc2OCOc2c1
InChI
1S/C10H10O4/c1-7(11)12-5-8-2-3-9-10(4-8)14-6-13-9/h2-4H,5-6H2,1H3
InChI key
PFWYHTORQZAGCA-UHFFFAOYSA-N
Flash Point (°F)
235.4 °F - closed cup
Hazard Codes
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class
10 - Combustible liquids
WGK
WGK 2
Flash Point (°C)
113 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves
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