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About This Item
Linear Formula:
C2H5OC6H3(CH=CHCH3)OH
CAS Number:
Molecular Weight:
178.23
FEMA Number:
2922
Council of Europe no.:
170
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.002
EC Number:
202-370-0
NACRES:
NA.21
MDL number:
Organoleptic:
anise; creamy; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
assay
≥99%
mp
86-88 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
anise; creamy; sweet; vanilla
storage temp.
2-8°C
SMILES string
CCOc1ccc(\C=C\C)cc1O
InChI
1S/C11H14O2/c1-3-5-9-6-7-11(13-4-2)10(12)8-9/h3,5-8,12H,4H2,1-2H3/b5-3+
InChI key
RADIRXJQODWKGQ-HWKANZROSA-N
Biochem/physiol Actions
Taste at 25 ppm
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
flash_point_f
127.4 °F
flash_point_c
53 °C
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Articles
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
Related Content
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W292206-1KG-K | 04061835566167 |
| W292206-5KG-K | 04061837517761 |
| W292206-SAMPLE-K | 04061834355861 |
| W292206-100G-K | 04061837517754 |
