Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
C6H5CH=CHCO2CH(CH3)2
CAS Number:
Molecular Weight:
190.24
FEMA Number:
2939
Council of Europe no.:
325
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.732
EC Number:
231-949-0
NACRES:
NA.21
MDL number:
Organoleptic:
balsam; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥96%
refractive index
n20/D 1.546 (lit.)
bp
273 °C (lit.)
density
1.02 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; fruity
SMILES string
CC(C)OC(=O)\C=C\c1ccccc1
InChI
1S/C12H14O2/c1-10(2)14-12(13)9-8-11-6-4-3-5-7-11/h3-10H,1-2H3/b9-8+
InChI key
RGACABDFLVLVCT-CMDGGOBGSA-N
General description
Isopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel.
Application
Isopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries.
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Structure?activity relationships of phenylpropanoids as antifeedants for the pine weevil Hylobius abietis.
Bohman B, et al.
Journal of Chemical Ecology, 34(3), 339-352 (2007)
Cinnamic acid derivatives in cosmetics: current use and future prospects
Gunia-Krzyzak A, et al.
International Journal of Cosmetic Science, 40(4), 356-366 (2018)
Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels
Munro IC and Danielewska-Nikiel B
Food And Chemical Toxicology, 44(6), 758-809 (2006)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W293903-SAMPLE-K | 04061837551512 |
| W293903-1KG-K | 04061835566181 |
| W293903-10KG-K | 04061834227465 |
| W293903-5KG-K | 04061835566198 |