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About This Item
Linear Formula:
C6H5CH=CHCO2CH(CH3)2
CAS Number:
Molecular Weight:
190.24
FEMA Number:
2939
Council of Europe no.:
325
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.732
EC Number:
231-949-0
NACRES:
NA.21
MDL number:
Organoleptic:
balsam; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥96%
refractive index
n20/D 1.546 (lit.)
bp
273 °C (lit.)
density
1.02 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; fruity
SMILES string
CC(C)OC(=O)\C=C\c1ccccc1
InChI
1S/C12H14O2/c1-10(2)14-12(13)9-8-11-6-4-3-5-7-11/h3-10H,1-2H3/b9-8+
InChI key
RGACABDFLVLVCT-CMDGGOBGSA-N
General description
Isopropyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel.
Application
Isopropyl cinnamate can be used as a perfuming agent in cosmetics and as a flavoring ingredient in food industries.
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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