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About This Item
Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
2050c
FEMA Number:
2963
NACRES:
NA.21
EC Number:
201-943-2
MDL number:
Beilstein/REAXYS Number:
2040703
Organoleptic:
herbaceous; minty; sulfurous; sweet
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Kosher
vapor pressure
138 mmHg ( 25 °C)
assay
≥90%
optical activity
[α]20/D +22°, neat
refractive index
n
bp
224 °C (lit.)
density
0.937 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; minty; sulfurous; sweet
SMILES string
C[C@@H]1CC\C(=C(\C)C)C(=O)C1
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
InChI key
NZGWDASTMWDZIW-MRVPVSSYSA-N
Biochem/physiol Actions
Taste at 20 ppm
Other Notes
Natural occurrence: Buchu oil, native spearmint, pennyroyal, peppermint, scotch spearmint and thyme.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Carc. 2
Storage Class
10 - Combustible liquids
Flash Point (°F)
179.6 °F - closed cup
Flash Point (°C)
82 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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