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About This Item
Empirical Formula (Hill Notation):
C10H16O
CAS Number:
Molecular Weight:
152.23
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
2050c
FEMA Number:
2963
NACRES:
NA.21
EC Number:
201-943-2
MDL number:
Beilstein/REAXYS Number:
2040703
Organoleptic:
herbaceous; minty; sulfurous; sweet
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Kosher
vapor pressure
138 mmHg ( 25 °C)
assay
≥90%
optical activity
[α]20/D +22°, neat
refractive index
n20/D 1.486 (lit.)
bp
224 °C (lit.)
density
0.937 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; minty; sulfurous; sweet
SMILES string
C[C@@H]1CC\C(=C(\C)C)C(=O)C1
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
InChI key
NZGWDASTMWDZIW-MRVPVSSYSA-N
Biochem/physiol Actions
Taste at 20 ppm
Other Notes
Natural occurrence: Buchu oil, native spearmint, pennyroyal, peppermint, scotch spearmint and thyme.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 2
Storage Class
10 - Combustible liquids
flash_point_f
179.6 °F - closed cup
flash_point_c
82 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Related Content
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
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Chemical research in toxicology, 24(5), 744-751 (2011-04-08)
A predominant pathway of xenobiotic-induced toxicity is initiated by bioactivation. Characterizing reactive intermediates will provide information on the structure of reactive species, thereby defining a potential bioactivation mechanism. Because most reactive metabolites are not stable, it is difficult to detect
Sung-Hwa Sohn et al.
Cellular immunology, 277(1-2), 58-65 (2012-06-26)
It has long been believed that mast cells play a crucial role in the development of many physiological changes during immediate allergic responses. This study was conducted to evaluate the anti-inflammation mechanism of Schizonepeta tenuifolia (ST) extract and ST purified
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W296309-100G-K | 04061837518089 |
| W296309-SAMPLE-K | 04061837518102 |
| W296309-1KG-K | 04061835566204 |

