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About This Item
CAS Number:
FEMA Number:
3037
UNSPSC Code:
12164502
EC Number:
232-458-4
NACRES:
NA.21
MDL number:
Organoleptic:
balsamic
Grade:
FG, Halal, Kosher
Biological source:
Liquidambar spp.
Food allergen:
no known allergens
biological source
Liquidambar spp.
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
origin
Honduras origin
refractive index
n20/D 1.59 (lit.)
density
1.192 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic
Related Categories
Biochem/physiol Actions
Taste at 15 ppm
signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, multi-purpose combination respirator cartridge (US)
Regulatory Information
植物油/植物胶产品
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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
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