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About This Item
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
5.9 (vs air)
vapor pressure
<1 mmHg ( 20 °C)
assay
≥98%
refractive index
n
bp
231-232 °C (lit.)
mp
11-13 °C (lit.)
density
0.825 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; waxy; fruity
SMILES string
CCCCCCCCCC(C)=O
InChI
1S/C11H22O/c1-3-4-5-6-7-8-9-10-11(2)12/h3-10H2,1-2H3
InChI key
KYWIYKKSMDLRDC-UHFFFAOYSA-N
General description
Application
- (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: Research utilizing 2-Undecanone to study its binding interactions with milk proteins, enhancing understanding of flavor compound stability and protein binding in food products (Shepelev and Reineccius, 2024).
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Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
Storage Class
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
192.2 °F - closed cup
Flash Point (°C)
89 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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