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Merck
CN

W310808

Vanillin acetate

≥98%, FG

Synonym(s):

4-Formyl-2-methoxyphenyl acetate

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About This Item

Linear Formula:
CH3CO2C6H3-4-(CHO)-2-OCH3
CAS Number:
Molecular Weight:
194.18
FEMA Number:
3108
Council of Europe no.:
225
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.035
EC Number:
212-920-1
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

COc1cc(C=O)ccc1OC(C)=O

InChI

1S/C10H10O4/c1-7(12)14-9-4-3-8(6-11)5-10(9)13-2/h3-6H,1-2H3

InChI key

PZSJOBKRSVRODF-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515

assay

≥98%

mp

77-79 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; sweet; vanilla

Quality Level

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Articles

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

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