W312606
2-Acetylpyrazine
≥99%, FCC, FG
Synonym(s):
Acetylpyrazine
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About This Item
Empirical Formula (Hill Notation):
C6H6N2O
CAS Number:
Molecular Weight:
122.12
FEMA Number:
3126
Council of Europe no.:
2286
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.032
EC Number:
244-753-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
109630
Organoleptic:
corn; nutty; potato
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC
assay
≥99%
mp
76-78 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
corn; nutty; potato
SMILES string
CC(=O)c1cnccn1
InChI
1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3
InChI key
DBZAKQWXICEWNW-UHFFFAOYSA-N
General description
2-Acetylpyrazine has been identified as one of the volatile flavor constituents in popcorn, wheat and rye bread crust.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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