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About This Item
Linear Formula:
CH3C6H4C(CH3)=CH2
CAS Number:
Molecular Weight:
132.20
FEMA Number:
3144
Council of Europe no.:
2260
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.010
EC Number:
214-795-9
NACRES:
NA.21
MDL number:
Organoleptic:
clove; spicy; phenolic
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
contains
α-Tocopherol, synthetic as stabilizer
refractive index
n
bp
186-189 °C (lit.)
mp
−28 °C (lit.)
density
0.904 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
clove; spicy; phenolic
storage temp.
2-8°C
SMILES string
CC(=C)c1ccc(C)cc1
InChI
1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3
InChI key
MMSLOZQEMPDGPI-UHFFFAOYSA-N
General description
p,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.
Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class
10 - Combustible liquids
Flash Point (°F)
143.6 °F - closed cup
Flash Point (°C)
62 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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