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About This Item
Empirical Formula (Hill Notation):
C10H10O2S2
CAS Number:
Molecular Weight:
226.32
Flavis number:
13.050
UNSPSC Code:
12352200
FEMA Number:
3146
MDL number:
Organoleptic:
coffee; meaty; roasted; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
botanical
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
assay
≥96%
refractive index
n
bp
112-115 °C/0.5 mmHg (lit.)
mp
10-11 °C (lit.)
density
1.233 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coffee; meaty; roasted; sulfurous
SMILES string
C(SSCc1ccco1)c2ccco2
InChI
1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
InChI key
CBJPZHSWLMJQRI-UHFFFAOYSA-N
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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