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Merck
CN

W314811

Ethyl 2-trans-4-cis-decadienoate

natural, ≥95%, FG

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About This Item

Linear Formula:
CH3(CH2)4CH=CHCH=CHCO2C2H5
CAS Number:
3025-30-7
Molecular Weight:
196.29
Flavis number:
9.260
PubChem Substance ID:
24901490
UNSPSC Code:
12164502
FEMA Number:
3148
NACRES:
NA.21
EC Number:
221-178-8
MDL number:
MFCD00082225
Beilstein/REAXYS Number:
1724176
Organoleptic:
apple; fatty; green; pear; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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InChI key

OPCRGEVPIBLWAY-QNRZBPGKSA-N

InChI

1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+

SMILES string

[H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥95%

refractive index

n20/D 1.486 (lit.)

bp

70-72 °C/0.05 mmHg (lit.)

density

0.905 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

apple; fatty; green; pear; sweet

Quality Level

300, 400

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Related Categories

General description

Natural occurrence: Apple, pear, grape, pear brandy and quince.

Application

Potential applications include the profile enhancement of guava, melon, pear, apple, banana, kiwi, grape, golden delicious apple, fruit cocktail juices, fruit nectar, mamey and other tropical backgrounds.

Biochem/physiol Actions

Odor at 1.0%
Taste at 5 ppm

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H412

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN2312
SHBM9841
SHBL5502
MKCJ4898
MKCH1035

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30(5), 49-49 (2005)

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