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About This Item
Empirical Formula (Hill Notation):
C7H10O2
CAS Number:
Molecular Weight:
126.15
FEMA Number:
3152
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
07.057
EC Number:
244-606-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; maple; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
97%
refractive index
n/D 1.476
density
1.066 at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
fragrance allergen
no known allergens
organoleptic
caramel; maple; sweet
storage temp.
2-8°C
SMILES string
O=C1CCC(CC)=C1O
InChI
1S/C7H10O2/c1-2-5-3-4-6(8)7(5)9/h9H,2-4H2,1H3
InChI key
JHWFWLUAUPZUCP-UHFFFAOYSA-N
Disclaimer
Air Sensitive (Nitrogen flush and store all ppk and bulk under nitrogen)
signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
230.0 °F
flash_point_c
110 °C
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W315230-SAMPLE-K | 04061837527739 |
| W315230-500G-K | 04061837527722 |
| W315230-100G-K | 04061837527708 |
| W315230-1KG-K | 04061837527715 |
