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W317004

trans-3-Hexenoic acid

≥98%, FG

Synonym(s):

(E)-3-Hexenoic acid

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About This Item

Linear Formula:
C2H5CH=CHCH2CO2H
CAS Number:
1577-18-0
Molecular Weight:
114.14
FEMA Number:
3170
Council of Europe no.:
2256
UNSPSC Code:
12164502
PubChem Substance ID:
24901510
Flavis number:
08.050
EC Number:
216-417-8
NACRES:
NA.21
MDL number:
MFCD00002786
Organoleptic:
cheese
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

>1 (vs air)

assay

≥98%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.44 (lit.)

bp

118-119 °C/22 mmHg (lit.)

mp

11-12 °C (lit.)

density

0.963 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cheese

SMILES string

CC\C=C\CC(O)=O

InChI

1S/C6H10O2/c1-2-3-4-5-6(7)8/h3-4H,2,5H2,1H3,(H,7,8)/b4-3+

InChI key

XXHDAWYDNSXJQM-ONEGZZNKSA-N

General description

trans-3-Hexenoic acid occurs naturally in strawberry and bamboo leaves volatile oil.

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pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H314

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBP8221
SHBN0875
SHBM1637
SHBL6562
MKCG6969

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Composition and antioxidant activity of the volatile oil of bamboo leaves from different provenances.
Liao HB, et al.
Applied Mechanics and Materials, 108, 320-325 (2012)
Christian Landmann et al.
Planta, 226(2), 417-428 (2007-02-27)
Fragaria x ananassa UDP-glucose:cinnamate glucosyltransferase (FaGT2) catalyzes the formation of cinnamic acid and p-coumaric acid glucose esters during strawberry fruit ripening. Here, the ripening and oxidative stress induced enzyme was further characterized by testing a range of structurally different substrates
Pingxi Xu et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)
Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is still considered the gold standard of mosquito repellents. Mosquitoes

Global Trade Item Number

SKUGTIN
W317004-100G-K04061834405559
W317004-1KG-K04061838181954
W317004-SAMPLE-K04061838192882