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About This Item
Linear Formula:
C6H5C6H4CH3
CAS Number:
Molecular Weight:
168.23
FEMA Number:
3186
Council of Europe no.:
2292
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
211-409-0
Flavis number:
1.011
MDL number:
Organoleptic:
spicy; floral; wintergreen
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
Cc1ccc(cc1)-c2ccccc2
InChI key
ZZLCFHIKESPLTH-UHFFFAOYSA-N
InChI
1S/C13H12/c1-11-7-9-13(10-8-11)12-5-3-2-4-6-12/h2-10H,1H3
biological source
synthetic
grade
Kosher
assay
≥98%
bp
267-268 °C (lit.)
mp
44-47 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy; floral; wintergreen
Quality Level
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Biochem/physiol Actions
Taste at 12 ppm
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Find documentation for the products that you have recently purchased in the Document Library.
Mosciano, G.
Perfumer & Flavorist, 21, 53-53 (1996)
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