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Merck
CN

W320102

Methyl propyl disulfide

≥95%, FG

Synonym(s):

1-methyldisulfanylpropane, 2,3-dithiahexane, Methyl dithiopropane

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About This Item

Linear Formula:
CH3CH2CH2SSCH3
CAS Number:
Molecular Weight:
122.25
FEMA Number:
3201
Council of Europe no.:
585
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.019
EC Number:
218-551-2
NACRES:
NA.21
MDL number:
Organoleptic:
alliaceous; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA

assay

≥95%

refractive index

n20/D 1.508 (lit.)

bp

69-71 °C/43 mmHg (lit.)

density

0.98 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

alliaceous; sulfurous

SMILES string

CCCSSC

InChI

1S/C4H10S2/c1-3-4-6-5-2/h3-4H2,1-2H3

InChI key

PUCHCUYBORIUSM-UHFFFAOYSA-N

Application


  • Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller′s Additive Model, Odor Activity Value, and Vector Model.: This study explores the perceptual interactions of sulfur compounds including methyl propyl disulfide in mango, providing insights into flavor enhancement and perception in food chemistry (Xiao et al., 2019).




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pictograms

FlameExclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

109.4 °F - closed cup

flash_point_c

43 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Restituto Tocmo et al.
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
Bofan Yu et al.
Journal of chromatography. A, 1356, 221-229 (2014-07-07)
For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromatography (LV-DAI-GC) method was optimized for the following parameters: packed sorbent for sample



Global Trade Item Number

SKUGTIN
W320102-25G-K04061837528156
W320102-100G-K04061837890222
W320102-SAMPLE-K04061837890246
W320102-1KG-K04061837890239