Skip to Content
Merck
CN

W322105

Phenethyl hexanoate

≥97%, FG

Synonym(s):

Phenethyl caproate

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
CH3(CH2)4CO2CH2CH2C6H5
CAS Number:
6290-37-5
Molecular Weight:
220.31
FEMA Number:
3221
Council of Europe no.:
10882
UNSPSC Code:
12164502
PubChem Substance ID:
24901562
Flavis number:
9.261
EC Number:
228-538-3
NACRES:
NA.21
MDL number:
MFCD00027279
Organoleptic:
honey; floral; waxy; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

grade

FG, Halal, Kosher

SMILES string

CCCCCC(=O)OCCc1ccccc1

InChI

1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3

InChI key

BUYNWUMUDHPPDS-UHFFFAOYSA-N

biological source

synthetic

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

refractive index

n20/D 1.486 (lit.)

density

0.971 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

honey; floral; waxy; sweet

Quality Level

300, 400

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Phenethyl hexanoate is a volatile aroma constituent of alcoholic beverages such as wine, beer and grape brandy.

wgk

WGK 3

Storage Class

10 - Combustible liquids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT3234
SHBT3233
SHBT1435
SHBS9833
SHBS7590

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Analysis of minor volatile constituents of wine.
Hardy PJ & Ramshaw EH.
Journal of the Science of Food and Agriculture, 21(1), 39-41 (1970)
Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer.
Tressl R, et al.
Journal of Agricultural and Food Chemistry, 26(6), 1422-1426 (1978)
Composition of neutral volatile constituents in grape brandies.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 27(2), 365-372 (1979)
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service