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W324426

2,3,5-Trimethylpyrazine

greener alternative

natural, ≥95%, FG

Synonym(s):

Potato pyrazine

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About This Item

Empirical Formula (Hill Notation):
C7H10N2
CAS Number:
14667-55-1
Molecular Weight:
122.17
FEMA Number:
3244
UNSPSC Code:
12164502
PubChem Substance ID:
24901582
Flavis number:
14.019
EC Number:
238-712-0
NACRES:
NA.21
MDL number:
MFCD00006145
Organoleptic:
cocoa; musty; nutty; peanut; potato
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

impurities

≤0.3% water

refractive index

n20/D 1.5040 (lit.)

bp

171-172 °C (lit.)

density

0.979 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

, Aligned

organoleptic

cocoa; musty; nutty; peanut; potato

SMILES string

Cc1cnc(C)c(C)n1

InChI

1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3

InChI key

IAEGWXHKWJGQAZ-UHFFFAOYSA-N

General description

2,3,5-Trimethylpyrazine is a volatile organic flavor component of roasted coffee beans , cooked rice and soy paste. It has baked goods, roasted barley, cocoa, coffee, popcorn, baked potatoes, roasted peanut like odor.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

2,3,5-Trimethylpyrazine can be used as a flavor ingredient in food industries.

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1846
SHBS0438
SHBR2506
SHBP2217
STBJ8558

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Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves
Zhou L, et al.
Food & Function, 7(6), 2574-2581 (2016)
Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Ryan D, et al.
Journal of Chromatography A, 1054(1-2), 57-65 (2004)
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient
Burdock GA and Carabin IG
Regulatory Toxicology and Pharmacology, 50(3), 303-312 (2008)
View All Related Papers

Global Trade Item Number

SKUGTIN
W324426-100G-K04061838257802
W324426-SAMPLE-K04061838193117
W324426-1KG-K04061838182180