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W327700

Sigma-Aldrich

Disodium succinate

≥98%

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Synonym(s):
Succinic acid disodium salt, Sodium succinate dibasic
Linear Formula:
NaOOCCH2CH2COONa
CAS Number:
150-90-3
Molecular Weight:
162.05
FEMA Number:
3277
Beilstein:
3917246
EC Number:
205-778-7
MDL number:
MFCD00002790
PubChem Substance ID:
24901603
Flavis number:
8.113
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

Halal
Kosher

reg. compliance

FDA 21 CFR 117

Assay

≥98%

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

odorless

SMILES string

[Na+].[Na+].[O-]C(=O)CCC([O-])=O

InChI

1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2

InChI key

ZDQYSKICYIVCPN-UHFFFAOYSA-L

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General description

Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Making succinate more successful.
Potera C.
Environmental Health Perspectives, 113(12), A832-A832 null
Fenaroli's Handbook of Flavor Ingredients, 485-485 null
María Blanca Sánchez et al.
PloS one, 10(7), e0132816-e0132816 (2015-07-23)
Biocides are used without restriction for several purposes. As a consequence, large amounts of biocides are released without any control in the environment, a situation that can challenge the microbial population dynamics, including selection of antibiotic resistant bacteria. Previous work
Tomoaki Haraguchi et al.
Journal of agricultural and food chemistry, 62(24), 5589-5594 (2014-05-27)
This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
Ayca Erdem et al.
Environmental science and pollution research international, 22(22), 17917-17924 (2015-07-15)
To better understand the potential impacts of metal oxide nanoparticles (NPs) on Gram(+) Bacillus subtilis and Gram(-) Escherichia coli (K12) bacteria, eight different nanosized titanium dioxide (TiO2) suspensions with five different concentrations were used. Water quality parameters (pH, temperature, and
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