登录 查看组织和合同定价。
选择规格
变更视图
关于此项目
经验公式(希尔记法):
C6H8N2
化学文摘社编号:
分子量:
108.14
FEMA Number:
3281
Council of Europe no.:
2213
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.022
EC Number:
237-691-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
108200
Organoleptic:
cocoa; musty; nutty; woody; roasted
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.498 (lit.)
bp
152-153 °C (lit.)
density
0.984 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cocoa; musty; nutty; woody; roasted
SMILES string
CCc1cnccn1
InChI
1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
InChI key
KVFIJIWMDBAGDP-UHFFFAOYSA-N
General description
2-乙基吡嗪是一种挥发性香味化合物,主要在烘焙咖啡豆或烘焙芝麻等食品中形成,这是由于烘焙过程中糖与蛋白质发生美拉德反应所致。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
存储类别
3 - Flammable liquids
flash_point_f
109.0 °F
flash_point_c
42.78 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

