Skip to Content
Merck
CN

Key Documents

View All Documentation

W328200

Ethyl thioacetate

≥98%

Synonym(s):

S-Ethyl acetothioate, S-Ethyl ethanethioate, S-Ethyl thioacetate

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Linear Formula:
CH3COSC2H5
CAS Number:
625-60-5
Molecular Weight:
104.17
FEMA Number:
3282
Council of Europe no.:
11665
UNSPSC Code:
12164502
PubChem Substance ID:
24901606
Flavis number:
12.018
EC Number:
210-904-9
NACRES:
NA.21
MDL number:
MFCD00015178
Organoleptic:
garlic; onion; fruity; sulfurous
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

synthetic

Quality Level

300

agency

meets purity specifications of JECFA

assay

≥98%

refractive index

n20/D 1.458 (lit.)

bp

116 °C (lit.)

density

0.979 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

garlic; onion; fruity; sulfurous

SMILES string

CCSC(C)=O

InChI

1S/C4H8OS/c1-3-6-4(2)5/h3H2,1-2H3

InChI key

APTGPWJUOYMUCE-UHFFFAOYSA-N

General description

Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT0290
SHBS1690
SHBQ2147
SHBP3167
STBH8558

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography.
Mestres M, et al.
Journal of Chromatography A, 881(1), 583-590 (2000)
Marlize Z Bekker et al.
Food chemistry, 207, 148-156 (2016-04-16)
The effects of pH and Cu(2+) treatment on the formation of volatile sulfur compounds (VSCs) were investigated in Chardonnay and Shiraz wine samples. Four VSCs were significantly affected by pH, with lower wine pH associated with decreased hydrogen sulfide (H2S)
Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.).
Weenen H, et al.
Journal of Agricultural and Food Chemistry, 44(10), 3291-3293 (1996)
View All Related Papers

Global Trade Item Number

SKUGTIN
W328200-SAMPLE04061837528750
W328200-1KG04061838193230
W328200-100G04061838093738
W328200-25G04061838080004