W329002
3-Hexanone
≥97%
Synonym(s):
Ethyl propyl ketone
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About This Item
Linear Formula:
CH3CH2CH2COC2H5
CAS Number:
Molecular Weight:
100.16
FEMA Number:
3290
Council of Europe no.:
4125
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.096
EC Number:
209-645-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1738025
Organoleptic:
fruity; waxy; sweet
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
assay
≥97%
refractive index
n20/D 1.400 (lit.)
bp
123 °C (lit.)
density
0.815 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; waxy; sweet
SMILES string
CCCC(=O)CC
InChI
1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3
InChI key
PFCHFHIRKBAQGU-UHFFFAOYSA-N
General description
3-Hexanone has been reported as one of the volatile organic compounds (VOCs) in pandan leaves, strawberry and acerola fruit.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Volatile composition of pandan leaves (Pandanus amaryllifolius).
Flavor chemistry of ethnic foods, 105-109 (1999)
Metabolism of natural volatile compounds by strawberry fruit.
Hamilton-Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2802-2805 (1996)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Pino JA & Marbot R.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W329002-SAMPLE | 04061837905865 |
| W329002-1KG | 04061837905834 |
| W329002-100G | 04061837905827 |
| W329002-25G | 04061837905841 |