Skip to Content
Merck
CN

W332402

3,5,5-Trimethyl-1-hexanol

≥85%

Synonym(s):

3,5,5-trimethyl hexanol

Sign In to View Organizational & Contract Pricing.

Select a Size


About This Item

Linear Formula:
(CH3)3CCH2CH(CH3)CH2CH2OH
CAS Number:
Molecular Weight:
144.25
FEMA Number:
3324
Council of Europe no.:
702
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.055
EC Number:
222-376-7
NACRES:
NA.21
MDL number:
Organoleptic:
green; floral; herbaceous
Biological source:
synthetic
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

3,5,5-Trimethyl-1-hexanol, ≥85%

SMILES string

CC(CCO)CC(C)(C)C

InChI

1S/C9H20O/c1-8(5-6-10)7-9(2,3)4/h8,10H,5-7H2,1-4H3

InChI key

BODRLKRKPXBDBN-UHFFFAOYSA-N

biological source

synthetic

assay

≥85%

refractive index

n20/D 1.432 (lit.)

bp

193-194 °C (lit.)

density

0.824 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; floral; herbaceous

Quality Level

Looking for similar products? Visit Product Comparison Guide

Related Categories

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

3,5,5-Trimethyl-1-hexanol is a branched chain saturated alcohol that is commonly used as a fragrance ingredient. It occurs naturally in Lycii fructus.

signalword

Warning

Hazard Classifications

Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT RE 2 Oral

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

176.0 °F - closed cup

flash_point_c

80 °C - closed cup


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Fragrance material review on 3, 5, 5-trimethyl-1-hexanol.
McGinty D, et al.
Food And Chemical Toxicology, 48,, S47-S50 (2010)
Aroma?Active Components of Lycii fructus (kukija).
Lee GH, et al.
Journal of Food Science, 73(6) (2008)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service