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About This Item
Empirical Formula (Hill Notation):
C13H22O3
CAS Number:
Molecular Weight:
226.31
FEMA Number:
3408
Council of Europe no.:
10785
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.520
EC Number:
246-495-9
NACRES:
NA.21
MDL number:
Organoleptic:
jasmine; floral
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA
assay
≥96%
refractive index
n20/D 1.459 (lit.)
bp
110 °C/0.2 mmHg (lit.)
solubility
H2O: insoluble, paraffin: soluble, propylene glycol: soluble
density
0.998 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
jasmine; floral
SMILES string
CCCCCC1C(CCC1=O)CC(=O)OC
InChI
1S/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3
InChI key
KVWWIYGFBYDJQC-UHFFFAOYSA-N
General description
Methyl dihydrojasmonate is a fragrance ingredient mainly used in the perfumes, fragrance formulations, personal care and cosmetic products. It occurs naturally in pine honey and rhododendron honey.
Other Notes
Natural occurrence: Jasmine
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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Related Content
Characterization of volatile compounds of Rhododendron honey.
Silici S.
Mellifera, 10(19) (2010)
Determination of volatile compounds of pine honeys
Silici S.
Turkish Journal of Biology, 35(5), 641-645 (2011)
Fragrance material review on methyl dihydrojasmonate.
Scognamiglio J, et al.
Food And Chemical Toxicology, 50, S562-S571 (2012)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W340804-5KG-K | 04061837551758 |
| W340804-1KG-K | 04061837551741 |
| W340804-SAMPLE-K | 04061837536090 |
| W340804-10KG-K | 04061837551734 |