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Merck
CN

W341002

Methyl jasmonate

≥98%, stabilized, FG

Synonym(s):

3-Oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester, Methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate

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About This Item

Linear Formula:
(O=)C5H6(CH2CH=CHC2H5)CH2CO2CH3
CAS Number:
Molecular Weight:
224.30
FEMA Number:
3410
Council of Europe no.:
10821
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.521
EC Number:
254-705-5
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; jasmine; floral; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110

assay

≥98%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.474 (lit.)

bp

110 °C/0.2 mmHg (lit.)

density

1.03 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; jasmine; floral; fruity; sweet

SMILES string

CC\C=C\CC1C(CCC1=O)CC(=O)OC

InChI

1S/C13H20O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h4-5,10-11H,3,6-9H2,1-2H3/b5-4+

InChI key

GEWDNTWNSAZUDX-SNAWJCMRSA-N

General description

Methyl jasmonate is a plant growth regulator mainly used to enhance the aroma quality of some fruits and vegetables.

Application

Possible application (Flavor): Has many flavor uses including plum, peach, apricot and tutti-frutti.


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Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

>235.4 °F - closed cup

flash_point_c

> 113 °C - closed cup



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Xiaolong Hao et al.
Biotechnology and applied biochemistry, 62(1), 24-31 (2014-05-02)
Tanshinone is a group of active diterpenes, which are widely used in the treatment of cardiovascular disease. In this study, methyl jasmonate (MJ) and salicylic acid (SA) were used to investigate their effects on tanshinone accumulation and biosynthetic gene expression
Qiumei Liao et al.
IET nanobiotechnology, 9(1), 35-42 (2015-02-05)
The fluorescence labelling of plant hormone binding sites is an important analytical technique in research on the molecular mechanisms of plant hormone activities. The authors synthesised a jasmonic acid (JA)-conjugated ZnS:Mn quantum dot (QD) probe, with a cubic structure and
Aroma changes of black tea prepared from methyl jasmonate treated tea plants.
Shi J, et al.
Journal of Zhejiang University. Science. B, 15(4), 313-313 (2014)



Global Trade Item Number

SKUGTIN
W341002-1KG-K04061837536106
W341002-100G-K04061837551772
W341002-SAMPLE-K04061837536113
W341002-25G-K04061837551796