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About This Item
Linear Formula:
CH3(CH2)5CH=CHCH=CHCHO
CAS Number:
Molecular Weight:
166.26
FEMA Number:
3422
Council of Europe no.:
10385
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.196
EC Number:
250-148-7
NACRES:
NA.21
MDL number:
Organoleptic:
butter; spicy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
grade
FG, Halal, Kosher
SMILES string
[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCCCC
InChI
1S/C11H18O/c1-2-3-4-5-6-7-8-9-10-11-12/h7-11H,2-6H2,1H3/b8-7+,10-9+
InChI key
UVIUIIFPIWRILL-XBLVEGMJSA-N
biological source
synthetic
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
refractive index
n20/D 1.514 (lit.)
density
0.869 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
butter; spicy
Related Categories
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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