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About This Item
Linear Formula:
CH3(CH2)5CH=CHCH=CHCHO
CAS Number:
Molecular Weight:
166.26
FEMA Number:
3422
EC Number:
Council of Europe no.:
10385
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.196
NACRES:
NA.21
Organoleptic:
butter; spicy
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
≥95%
refractive index
n20/D 1.514 (lit.)
density
0.869 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
butter; spicy
SMILES string
[H]C(=O)\C([H])=C([H])\C([H])=C(/[H])CCCCCC
InChI
1S/C11H18O/c1-2-3-4-5-6-7-8-9-10-11-12/h7-11H,2-6H2,1H3/b8-7+,10-9+
InChI key
UVIUIIFPIWRILL-XBLVEGMJSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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