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W342602

1,1-Dimethoxyethane

Name: 1,1-Dimethoxyethane
Brand: ALDRICH

≥97%, FG

Synonym(s):

Acetaldehyde dimethyl acetal, 1,1-Dimethoxyethane, Dimethyl acetal

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About This Item

Linear Formula:

CH₃CH(OCH₃)₂

CAS Number:

534-15-6

Molecular Weight:

90.12

FEMA Number:

3426

Council of Europe no.:

510

UNSPSC Code:

12164502

PubChem Substance ID:

24901697

Flavis number:

6.015

EC Number:

208-589-8

NACRES:

NA.21

MDL number:

MFCD00008493

Beilstein/REAXYS Number:

1697039

eCl@ss:

39021102

Organoleptic:

green; ethereal; fruity

Grade:

Biological source:

synthetic

Agency:

meets purity specifications of JECFA

Food allergen:

no known allergens

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Properties

biological source

synthetic

Quality Level

300, 400

grade

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor density

3.1 (vs air)

assay

≥97%

refractive index

n20/D 1.367 (lit.)

bp

64 °C (lit.)

density

0.852 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; ethereal; fruity

SMILES string

COC(C)OC

InChI

1S/C4H10O2/c1-4(5-2)6-3/h4H,1-3H3

InChI key

SPEUIVXLLWOEMJ-UHFFFAOYSA-N

Description

General description

1,1-Dimethoxyethane is an aliphatic hydrocarbon that is reported to occur in figs, leek, and black tea.

pictograms

GHS02

signalword

Danger

hcodes

H225

pcodes

P210 - P233 - P240 - P241 - P242 - P243

Hazard Classifications

Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

1.4 °F - closed cup

flash_point_c

-17 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves

Regulatory Information

危险化学品

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Analysis of black tea volatiles.

Modern Methods of Plant Analysis, 8, 296-320 (1988)

Volatile components of figs.

Jennings WG.

Food Chemistry, 2(3), 185-191 (1977)

Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.

Seiichi Hiratsuka et al.

Journal of nutritional science and vitaminology, 55(4), 374-380 (2009-09-19)

The effects of dietary docosahexaenoic acid (DHA, C22:6n-3) connecting phospholipids on the learning ability and fatty acid composition of the brain were investigated in hypercholesterolemic mice. ICR mice were subjected to a very low level of n-3 fatty acids through

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Global Trade Item Number

SKU	GTIN
W342602-100G	04061838093844
W342602-SAMPLE	04061838193483
W342602-1KG	04061838182616