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About This Item
Empirical Formula (Hill Notation):
C11H16O
CAS Number:
Molecular Weight:
164.24
FEMA Number:
3436
Council of Europe no.:
11245
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.043
EC Number:
214-063-9
NACRES:
NA.21
MDL number:
biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 117
assay
98%
refractive index
n20/D 1.5063 (lit.)
bp
214-216 °C (lit.)
density
0.94 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; musty; earthy; herbaceous
SMILES string
COc1cc(C)ccc1C(C)C
InChI
1S/C11H16O/c1-8(2)10-6-5-9(3)7-11(10)12-4/h5-8H,1-4H3
InChI key
LSQXNMXDFRRDSJ-UHFFFAOYSA-N
General description
Natural occurrence: Coffee, french fried potato.
Biochem/physiol Actions
Taste at 1.0-5.0 ppm
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
123.8 °F - closed cup
flash_point_c
51 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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