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About This Item
Linear Formula:
CH3CH2CH(CH3)CH2CO2H
CAS Number:
Molecular Weight:
116.16
FEMA Number:
3437
Council of Europe no.:
10149
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.056
EC Number:
203-297-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1720696
Organoleptic:
cheese; pungent; sour
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.416 (lit.)
bp
196-198 °C (lit.)
density
0.93 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; pungent; sour
SMILES string
CCC(C)CC(O)=O
InChI
1S/C6H12O2/c1-3-5(2)4-6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
InChI key
IGIDLTISMCAULB-UHFFFAOYSA-N
Application
- The olfactory coreceptor IR8a governs larval feces-mediated competition avoidance in a hawkmoth.: Discusses the ecological role of 3-Methylpentanoic acid in insect behavior, providing insights into its natural function in communication and survival strategies within ecosystems (Zhang et al., 2019).
signalword
Danger
hcodes
Hazard Classifications
Skin Corr. 1B
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
185.0 °F - closed cup
flash_point_c
85 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W343706-1KG-K | 04061838182692 |
| W343706-100G-K | 04061838093868 |
| W343706-SAMPLE-K | 04061837536236 |
| W343706-25G-K | 04061838193544 |
