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Merck
CN

W345501

N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide

99%, FG

Synonym(s):

WS-3, N-Ethyl-p-methane-3-carboxamide, Ethyl menthane carboxamide, Framidice 3, Menthol Carboxamide WS-3

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About This Item

Empirical Formula (Hill Notation):
C13H25NO
CAS Number:
39711-79-0
Molecular Weight:
211.34
FEMA Number:
3455
UNSPSC Code:
12164502
PubChem Substance ID:
24901712
NACRES:
NA.21
EC Number:
254-599-0
Flavis number:
16.013
MDL number:
MFCD00130071
Organoleptic:
cooling; minty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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Quality Level

400, 300

SMILES string

CCNC(=O)C1CC(C)CCC1C(C)C

InChI key

VUNOFAIHSALQQH-UHFFFAOYSA-N

InChI

1S/C13H25NO/c1-5-14-13(15)12-8-10(4)6-7-11(12)9(2)3/h9-12H,5-8H2,1-4H3,(H,14,15)

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA

assay

99%

mp

91-98 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cooling; minty

Related Categories

Application

N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide can be used as a flavoring agent in the food industry. It can also be used as a cooling agent in pharmaceuticals, dental care items, and confectionery products.

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

hcodes

H302,H318

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1268
SHBS7565
SHBQ6869
STBH8169
STBH1797

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Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status.
Yang Q, et al.
Food Quality and Preference, 38, 83-91 (2014)
Removal of novel antiandrogens identified in biological effluents of domestic wastewater by activated carbon
Ma Dehua, et al.
The Science of the Total Environment, 595, 702-710 (2017)
The super-cooling agent icilin reveals a mechanism of coincidence detection by a temperature-sensitive TRP channel
Chuang HH, et al.
Neuron, 43(6), 859-869 (2004)

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