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关于此项目
经验公式(希尔记法):
C13H25NO
化学文摘社编号:
分子量:
211.34
FEMA Number:
3455
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
254-599-0
Flavis number:
16.013
MDL number:
Organoleptic:
cooling; minty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA
assay
99%
mp
91-98 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cooling; minty
SMILES string
CCNC(=O)C1CC(C)CCC1C(C)C
InChI
1S/C13H25NO/c1-5-14-13(15)12-8-10(4)6-7-11(12)9(2)3/h9-12H,5-8H2,1-4H3,(H,14,15)
InChI key
VUNOFAIHSALQQH-UHFFFAOYSA-N
Application
N-乙基-2-异丙基-5-甲基环己烷甲酰胺在食品工业中可用作调味剂。它还可以用作药物、牙科护理用品和糖果产品中的清凉剂。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves

