登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式(希尔记法):
C13H25NO
化学文摘社编号:
分子量:
211.34
FEMA Number:
3455
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
254-599-0
Flavis number:
16.013
MDL number:
Organoleptic:
cooling; minty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCNC(=O)C1CC(C)CCC1C(C)C
InChI key
VUNOFAIHSALQQH-UHFFFAOYSA-N
InChI
1S/C13H25NO/c1-5-14-13(15)12-8-10(4)6-7-11(12)9(2)3/h9-12H,5-8H2,1-4H3,(H,14,15)
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA
assay
99%
mp
91-98 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cooling; minty
Application
N-乙基-2-异丙基-5-甲基环己烷甲酰胺在食品工业中可用作调味剂。它还可以用作药物、牙科护理用品和糖果产品中的清凉剂。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Removal of novel antiandrogens identified in biological effluents of domestic wastewater by activated carbon
Ma Dehua, et al.
The Science of the Total Environment, 595, 702-710 (2017)
Phenotypic variation in oronasal perception and the relative effects of PROP and thermal taster status.
Yang Q, et al.
Food Quality and Preference, 38, 83-91 (2014)
The super-cooling agent icilin reveals a mechanism of coincidence detection by a temperature-sensitive TRP channel
Chuang HH, et al.
Neuron, 43(6), 859-869 (2004)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持
