Skip to Content
Merck
CN

W348708

Ethyl maltol

≥99%, FCC, FG

Synonym(s):

2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):
C7H8O3
CAS Number:
Molecular Weight:
140.14
FEMA Number:
3487
Council of Europe no.:
692
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.047
EC Number:
225-582-5
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥99%

mp

85-95 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

caramel; sweet

SMILES string

CCC1=C(O)C(=O)C=CO1

InChI

1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3

InChI key

YIKYNHJUKRTCJL-UHFFFAOYSA-N

Application


  • Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023).

  • Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023).

  • Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023).



Still not finding the right product?

Explore all of our products under Ethyl maltol


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documents section.

If you need assistance, please contact Customer Support

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library