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About This Item
Linear Formula:
(CH3)2CHCH2CO2CH2CH2CH=CHC2H5
CAS Number:
Molecular Weight:
184.28
FEMA Number:
3498
Council of Europe no.:
2344
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
09.505
EC Number:
252-404-3
NACRES:
NA.21
MDL number:
Organoleptic:
apple; green
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC\C=C/CCOC(=O)CC(C)C
InChI
1S/C11H20O2/c1-4-5-6-7-8-13-11(12)9-10(2)3/h5-6,10H,4,7-9H2,1-3H3/b6-5-
InChI key
AIQLNKITFBJPFO-WAYWQWQTSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC
assay
≥97%
refractive index
n20/D 1.432 (lit.)
bp
98 °C/15 mmHg (lit.)
density
0.874 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; green
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
Regulatory Information
危险化学品
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Martin Heil et al.
Journal of chemical ecology, 34(5), 601-604 (2008-04-15)
Herbivore-induced volatile organic compounds (VOCs) are widely appreciated as an indirect defense mechanism since carnivorous arthropods use VOCs as cues for host localization and then attack herbivores. Another function of VOCs is plant-plant signaling. That VOCs elicit defensive responses in
Riikka Rinnan et al.
Frontiers in microbiology, 4, 224-224 (2013-08-24)
Biogenic volatile organic compounds (BVOCs) affect both atmospheric processes and ecological interactions. Our primary aim was to differentiate between BVOC emissions from above- and belowground plant parts and heath soil outside the growing season. The second aim was to assess
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