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About This Item
Linear Formula:
CH3(CH2)3CH(OH)CH2CH3
CAS Number:
Molecular Weight:
116.20
FEMA Number:
3547
Council of Europe no.:
544
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.044
EC Number:
209-661-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1719067
biological source
synthetic
assay
≥98%
refractive index
n20/D 1.421 (lit.)
bp
66 °C/20 mmHg (lit.)
density
0.821 g/mL at 20 °C, 0.818 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous
SMILES string
CCCCC(O)CC
InChI
1S/C7H16O/c1-3-5-6-7(8)4-2/h7-8H,3-6H2,1-2H3
InChI key
RZKSECIXORKHQS-UHFFFAOYSA-N
Biochem/physiol Actions
Odor at 1.0%
Taste at 2 ppm
Other Notes
Natural occurrence: Banana cranberry papaya potato, malt, peppermint, Scotch spearmint, butter, cooked beef, coffee and brandy.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class
3 - Flammable liquids
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Mosciano, G.
Perfumer & Flavorist, 27(4), 68-68 (2002)
Maria Stecklum et al.
In vitro cellular & developmental biology. Animal, 51(2), 183-191 (2014-10-02)
In the present study, purified human cord blood stem cells were co-cultivated with murine hepatic alpha mouse liver 12 (AML12) cells to compare the effect on endodermal stem cell differentiation by either direct cell-cell interaction or by soluble factors in

