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About This Item
Linear Formula:
CH3(CH2)3CH(OH)CH2CH3
CAS Number:
Molecular Weight:
116.20
FEMA Number:
3547
Beilstein:
1719067
EC Number:
Council of Europe no.:
544
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.044
NACRES:
NA.21
biological source
synthetic
Assay
≥98%
refractive index
n20/D 1.421 (lit.)
bp
66 °C/20 mmHg (lit.)
density
0.821 g/mL at 20 °C
0.818 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
herbaceous
SMILES string
CCCCC(O)CC
InChI
1S/C7H16O/c1-3-5-6-7(8)4-2/h7-8H,3-6H2,1-2H3
InChI key
RZKSECIXORKHQS-UHFFFAOYSA-N
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Biochem/physiol Actions
Odor at 1.0%
Taste at 2 ppm
Other Notes
Natural occurrence: Banana cranberry papaya potato, malt, peppermint, Scotch spearmint, butter, cooked beef, coffee and brandy.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
140.0 °F - closed cup
Flash Point(C)
60 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Mosciano, G.
Perfumer & Flavorist, 27(4), 68-68 (2002)
Maria Stecklum et al.
In vitro cellular & developmental biology. Animal, 51(2), 183-191 (2014-10-02)
In the present study, purified human cord blood stem cells were co-cultivated with murine hepatic alpha mouse liver 12 (AML12) cells to compare the effect on endodermal stem cell differentiation by either direct cell-cell interaction or by soluble factors in
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