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Merck
CN

W357405

4-Methylnonanoic acid

≥97%, FG

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About This Item

Linear Formula:
CH3(CH2)4CH(CH3)CH2CH2CO2H
CAS Number:
Molecular Weight:
172.26
FEMA Number:
3574
Council of Europe no.:
11925
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.062
EC Number:
256-180-8
NACRES:
NA.21
MDL number:
Organoleptic:
meaty
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

assay

≥97%

refractive index

n20/D 1.4355 (lit.)

bp

292-293 °C (lit.)

density

0.871 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

meaty

SMILES string

CCCCCC(C)CCC(O)=O

InChI

1S/C10H20O2/c1-3-4-5-6-9(2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12)

InChI key

WQTZCQIRCYSUBQ-UHFFFAOYSA-N



pictograms

CorrosionExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Skin Corr. 1B - Skin Sens. 1

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



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Rebecca Hollenbach et al.
Molecules (Basel, Switzerland), 25(17) (2020-08-23)
Glycolipids are a class of biodegradable surfactants less harmful to the environment than petrochemically derived surfactants. Here we discuss interfacial properties, foam stability, characterized in terms of transient foam height, gas volume fraction and bubble diameter as well as texture
Hardy Z Castada et al.
Rapid communications in mass spectrometry : RCM, 31(19), 1641-1650 (2017-07-29)
4-Methyloctanoic acid, 4-ethyloctanoic acid, 4-methylnonanoic acid, and 3-methylindole are primary contributors to the distinctive aroma and flavor of lamb meat. The reactions of H The chemical ionization of pure standards of 4-ethyloctanoic acid, 4-methyloctanoic acid, 4-ethylnonanoic acid, and 3-methylindole was
Dorothee Eibler et al.
Journal of chromatography. A, 1505, 87-95 (2017-05-24)
Short chain 4-alkyl-branched fatty acids are character impact compounds of the flavor of sheep and goat milk and meat. Due to their methyl or ethyl branches these volatile fatty acids are chiral, and both enantiomers are characterized by different aroma



Global Trade Item Number

SKUGTIN
W357405-25G-K04061838182999
W357405-100G-K04061838182975
W357405-1KG-K04061838182982
W357405-SAMPLE-K04061838193698