W357804
2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans
≥98%, FG
Synonym(s):
2-tropical oxathiane, Tropathiane
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C8H16OS
CAS Number:
Molecular Weight:
160.28
FEMA Number:
3578
Council of Europe no.:
11540
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
Flavis number:
16.030
MDL number:
Organoleptic:
green; tropical
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.4800 (lit.)
bp
218-220 °C (lit.)
density
0.975 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; tropical
SMILES string
CCCC1CCOC(C)S1
InChI
1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3
InChI key
GKGOLPMYJJXRGD-UHFFFAOYSA-N
General description
2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit.
Application
- Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.: This research highlights the development and interaction of cis-2-Methyl-4-propyl-1,3-oxathiane with varietal thiols and acetaldehyde in Sauvignon blanc during fermentation, emphasizing its impact on the wine′s aroma profile (Wang et al., 2020).
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa).
Engel KH & Tressl R.
Journal of Agricultural and Food Chemistry, 39(12), 2249-2252 (1991)
Identification and synthesis of two new organic sulfur compounds from the yellow passion fruit (Passiflora edulis f. flavicarpa).
Winter M, et al.
Helvetica Chimica Acta, 59(5), 1613-1620 (1976)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W357804-1KG-K | 04061837820663 |
| W357804-100G-K | 04061837820656 |
| W357804-25G-K | 04061837820670 |
| W357804-SAMPLE-K | 04061837536892 |