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About This Item
Linear Formula:
CH3OC6H3(CH2CH2CH3)OH
CAS Number:
Molecular Weight:
166.22
FEMA Number:
3598
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.049
EC Number:
220-499-0
NACRES:
NA.21
MDL number:
Organoleptic:
clove; spicy; phenolic; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥99%
refractive index
n
bp
125-126 °C/14 mmHg (lit.)
density
1.038 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
clove; spicy; phenolic; sweet
SMILES string
CCCc1ccc(O)c(OC)c1
InChI
1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
InChI key
PXIKRTCSSLJURC-UHFFFAOYSA-N
General description
2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.
Application
Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
Biochem/physiol Actions
Odor at 1.0%
Taste at 10 ppm
Other Notes
Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry.
Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1B - STOT SE 3
Target Organs
Respiratory system
Storage Class
10 - Combustible liquids
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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