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About This Item
Empirical Formula (Hill Notation):
C7H10O3
CAS Number:
Molecular Weight:
142.15
FEMA Number:
3623
EC Number:
248-513-0
UNSPSC Code:
12164502
Flavis number:
13.084
EC Number:
248-513-0
NACRES:
NA.21
MDL number:
Organoleptic:
berry; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher, natural (US)
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
botanical
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher, natural (US)
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
assay
≥96%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
berry; wine-like
storage temp.
2-8°C
InChI
1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3
InChI key
QJYOEDXNPLUUAR-UHFFFAOYSA-N
General description
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
183.2 °F - closed cup
Flash Point (°C)
84 °C - closed cup
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