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About This Item
Linear Formula:
(CH3)2C=CHCH2OH
CAS Number:
Molecular Weight:
86.13
FEMA Number:
3647
Council of Europe no.:
4163
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.109
EC Number:
209-141-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1633479
Organoleptic:
green; fruity
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
vapor pressure
1.4 mmHg ( 20 °C)
assay
≥98%
expl. lim.
16.3 %
refractive index
n
bp
140 °C (lit.)
density
0.848 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity
SMILES string
C\C(C)=C\CO
InChI
1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3
InChI key
ASUAYTHWZCLXAN-UHFFFAOYSA-N
General description
Methyl-2-buten-1-ol is one of the key volatile aroma components of pepino fruit and daffodil flowers. It is used as a fragrance ingredient in fragrances cosmetics, and household cleaners and detergents.
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Signal Word
Danger
Target Organs
Respiratory system
Storage Class
3 - Flammable liquids
Flash Point (°F)
124.7 °F - closed cup
Flash Point (°C)
51.5 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Hazard Codes
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1C - STOT SE 3
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