W371602
4-甲基噻唑
≥98%, FG
别名:
4-methyl-1,3-thiazole
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关于此项目
经验公式（希尔记法）:
C4H5NS
化学文摘社编号:
分子量:
99.15
FEMA Number:
3716
Council of Europe no.:
11627
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.035
EC Number:
211-764-1
NACRES:
NA.21
MDL number:
Organoleptic:
green; vegetable; nutty
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.524 (lit.)
bp
133-134 °C (lit.)
density
1.09 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; vegetable; nutty
SMILES string
Cc1cscn1
InChI
1S/C4H5NS/c1-4-2-6-3-5-4/h2-3H,1H3
InChI key
QMHIMXFNBOYPND-UHFFFAOYSA-N
General description
4-Methylthiazole is one of the key volatile flavor products formed during the thermal degradation of thiamin. It is reported to be found in roasted peanuts and roasted beef.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
89.6 °F - closed cup
flash_point_c
32 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter