Skip to Content
Merck
CN

W374600

Linalool oxide

greener alternative

natural, ≥95%

Synonym(s):

2-(5-Methyl-5-vinyltetrahydro-1-furyl)-2-propanol

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
60047-17-8
Molecular Weight:
170.25
FEMA Number:
3746
Council of Europe no.:
2214
UNSPSC Code:
12164502
Flavis number:
13.140
NACRES:
NA.21
EC Number:
262-038-6
PubChem Substance ID:
329830649
MDL number:
MFCD00053543
Beilstein/REAXYS Number:
117527
Organoleptic:
citrus; cooling; floral
Grade:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Linalool oxide, natural, ≥95%

SMILES string

CC(C)(O)C1CCC(C)(O1)C=C

InChI key

BRHDDEIRQPDPMG-UHFFFAOYSA-N

InChI

1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3

grade

Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.452

density

0.945 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

citrus; cooling; floral

Quality Level

300

Looking for similar products? Visit Product Comparison Guide

Related Categories

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

Linalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

hcodes

H302,H314

Hazard Classifications

Acute Tox. 4 Oral - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 2

flash_point_f

163.4 °F - closed cup

flash_point_c

73 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT4174
SHBN0603
SHBP9018
SHBN9805
MKCH3103

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury.
Saij? R & Takeo T.
Agricultural and Biological Chemistry, 37(6), 1367-1373 (1973)
Application of HS?SPME and GC?MS to Characterization of Volatile Compounds Emitted from Osmanthus Flowers.
Deng C, et al.
Annali di Chimica (Rome), 94(12), 921-927 (2004)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Bao-Ting Yu et al.
Parasites & vectors, 8, 598-598 (2015-11-19)
Most mosquito species need to obtain sugar from host plants. Little is known about the chemical cues that Culex pipiens pallens use during their orientation to nectar host plants. In this study, we investigated the behavioural responses of female Cx.
View All Related Papers

Articles

Fragrance Regulations and Requirements: What You Need to Know

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service