W376302
Dihydrojasmone
≥98%, stabilized, FG
Synonym(s):
3-Methyl-2-pentyl-2-cyclopenten-1-one
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About This Item
InChI key
YCIXWYOBMVNGTB-UHFFFAOYSA-N
InChI
1S/C11H18O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h3-8H2,1-2H3
SMILES string
CCCCCC1=C(C)CCC1=O
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.479 (lit.)
bp
120-121 °C/12 mmHg (lit.)
density
0.916 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fresh; jasmine; floral; fruity
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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