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线性分子式:
CH3(CH2)4C5H4(CH3)(=O)
化学文摘社编号:
分子量:
166.26
Flavis number:
7.140
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3763
NACRES:
NA.21
EC Number:
214-434-5
MDL number:
Beilstein/REAXYS Number:
1906471
Organoleptic:
fresh; jasmine; floral; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
contains
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.479 (lit.)
bp
120-121 °C/12 mmHg (lit.)
density
0.916 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fresh; jasmine; floral; fruity
SMILES string
CCCCCC1=C(C)CCC1=O
InChI
1S/C11H18O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h3-8H2,1-2H3
InChI key
YCIXWYOBMVNGTB-UHFFFAOYSA-N
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
204.8 °F - closed cup
flash_point_c
96 °C - closed cup
ppe
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