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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥99%
refractive index
n
bp
206-207 °C (lit.)
mp
15 °C (lit.)
density
1.084 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
anise; clove; spicy; vanilla
SMILES string
COc1ccccc1OC
InChI
1S/C8H10O2/c1-9-7-5-3-4-6-8(7)10-2/h3-6H,1-2H3
InChI key
ABDKAPXRBAPSQN-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Codes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
161.6 °F - closed cup
Flash Point (°C)
72 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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