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W382501

Diethyl sulfide

98%, FG

Synonym(s):

1,1′-Thiobisethane, Ethyl sulfide, NSC 75157

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About This Item

Linear Formula:
(C2H5)2S
CAS Number:
352-93-2
Molecular Weight:
90.19
NACRES:
NA.21
PubChem Substance ID:
24901897
UNSPSC Code:
12164502
FEMA Number:
3825
Flavis number:
12.113
EC Number:
206-526-9
MDL number:
MFCD00009270
Beilstein/REAXYS Number:
1696909
Organoleptic:
sulfurous
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
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Quality Level

300, 400

biological source

synthetic

grade

FG, Halal

reg. compliance

EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110

vapor pressure

105 mmHg ( 37.7 °C)

assay

98%

refractive index

n20/D 1.442 (lit.)

bp

90-92 °C (lit.)

mp

−100 °C (lit.)

density

0.837 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

sulfurous

SMILES string

CCSCC

InChI

1S/C4H10S/c1-3-5-4-2/h3-4H2,1-2H3

InChI key

LJSQFQKUNVCTIA-UHFFFAOYSA-N

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

15.8 °F - closed cup

flash_point_c

-9 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1412
SHBQ8925
SHBQ3504
SHBQ3502
STBK4272

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Related Content

Taylor C Hayward et al.
Journal of chromatography. A, 1105(1-2), 66-70 (2005-09-30)
A recently reported micro-flame photometric detector (microFPD) has been examined in greater detail for its sulfur response characteristics. While supporting an "upside down" flame on a stainless steel capillary burner (delivering oxygen) in a counter flowing stream of premixed hydrogen
Femtochemistry uncovers the nature of electron transfer reactions.
A W Castleman et al.
Proceedings of the National Academy of Sciences of the United States of America, 96(8), 4219-4220 (1999-04-14)
Andrea Belancic Majcenovic et al.
Journal of agricultural and food chemistry, 50(23), 6653-6658 (2002-10-31)
Ethanethiol and diethyl disulfide (DEDS) most often occurred at levels above their olfactive threshold in wines with nauseous sulfur-linked smells. As ethanethiol is very oxidizable and chemically reactive, a stable isotopic dilution analysis of both ethanethiol and its disulfide in
View All Related Papers

Global Trade Item Number

SKUGTIN
W382501-100G04061838258137
W382501-1KG04061838183286
W382501-SAMPLE04061838193858