W401501
Pyrazine
≥99%, FG
Synonym(s):
1,4-diazabenzene, 1,4-diazine, p-diazine
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About This Item
Empirical Formula (Hill Notation):
C4H4N2
CAS Number:
Molecular Weight:
80.09
Flavis number:
14.144
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
4015
NACRES:
NA.21
EC Number:
206-027-6
MDL number:
Beilstein/REAXYS Number:
103905
Organoleptic:
pungent; nutty
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥99%
bp
115-116 °C (lit.)
mp
50-56 °C (lit.)
density
1.031 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
pungent; nutty
SMILES string
c1cnccn1
InChI
1S/C4H4N2/c1-2-6-4-3-5-1/h1-4H
InChI key
KYQCOXFCLRTKLS-UHFFFAOYSA-N
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signalword
Danger
hcodes
Hazard Classifications
Flam. Sol. 1
Storage Class
4.1B - Flammable solid hazardous materials
wgk
WGK 3
flash_point_f
131.0 °F - closed cup
flash_point_c
55 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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