W404926
丁香醛
≥98%, FG
别名:
3,5-二甲氧基-4-羟基苯甲醛, 4-羟基-3,5-二甲氧基苯甲醛
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关于此项目
线性分子式:
HOC6H2(OCH3)2CHO
化学文摘社编号:
分子量:
182.17
FEMA Number:
4049
Council of Europe no.:
130
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.153
EC Number:
205-167-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
784514
Organoleptic:
green; sweet
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
bp
192-193 °C/14 mmHg (lit.)
mp
110-113 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; sweet
SMILES string
COc1cc(C=O)cc(OC)c1O
InChI
1S/C9H10O4/c1-12-7-3-6(5-10)4-8(13-2)9(7)11/h3-5,11H,1-2H3
InChI key
KCDXJAYRVLXPFO-UHFFFAOYSA-N
Application
- Dual action of benzaldehydes: Inhibiting quorum sensing and enhancing antibiotic efficacy for controlling Pseudomonas aeruginosa biofilms.: This study investigates the dual action of syringaldehyde and other benzaldehydes in inhibiting quorum sensing and enhancing the efficacy of antibiotics against Pseudomonas aeruginosa biofilms, offering potential applications in antimicrobial therapies (Leitão et al., 2024).
- Development of Syringaldehyde as an Agonist of the GLP-1 Receptor to Alleviate Diabetic Disorders in Animal Models.: Research highlights the development of syringaldehyde as a novel agonist of the GLP-1 receptor, demonstrating significant potential in alleviating diabetic disorders in animal models (Lee et al., 2024).
- Aqueous-Phase Photoreactions of Mixed Aromatic Carbonyl Photosensitizers Yield More Oxygenated, Oxidized, and less Light-Absorbing Secondary Organic Aerosol (SOA) than Single Systems.: The study reveals that syringaldehyde, as part of mixed aromatic carbonyl photosensitizers, leads to the formation of highly oxygenated and oxidized secondary organic aerosols, impacting atmospheric chemistry and air quality (Mabato et al., 2024).
Biochem/physiol Actions
香味阈值为 1.0%
Other Notes
天然存在：存在于菠萝、啤酒、葡萄白兰地、朗姆酒、多种不同的威士忌产品、雪利酒、烤大麦和硬木烟中。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves